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Dietitian Caroline Margolis discusses the importance of a balanced skin-gut axis and the probiotic powerhouse that keeps them in harmony.
February 1, 2024
By: Lianna Albrizio
Associate Editor
There’s weight in the phrase, “You are what you eat.” Consumers who eat uninhibited are straddling a slippery slope of increased body mass index, bodily inflammation, Type 2 diabetes, hypertension and heart disease, and unsightly skin conditions. In fact, per the National Library of Medicine, there’s a link between adolescent obesity and severe acne. A cross-sectional study conducted among adolescents between the ages of 12 and 18 revealed those who were overweight or obese suffered from the inflammatory type of acne (cystic, papules, and pustules) compared with teenagers who were of normal weight or underweight. Caroline Margolis, a registered dietitian at Lifeway, which prides itself on its probiotic daily products since 1986, agreed. “An unhealthy diet and unbalanced gut may lead to inflammation and skin issues,” she said. “Diets that include high-glycemic-index, highly processed and fried foods, and foods rich in unhealthy fats have been linked to increased acne breakouts and other skin issues.” An unhealthy diet can compromise the gut microbiome, which shields important intestinal barriers in the gut including the mucus membrane and epithelial tissue, which protect the gut’s underlying immune cells. “When the gut microbiome is in a state of imbalance or distress, an appropriate immune response may be affected, causing inflammation throughout the body, including an increase in inflammatory cytokine levels,” explained Margolis. “This has a direct impact on our skin and has been shown to be synonymous with GI disorders such as Crohn’s, Irritable Bowel Syndrome, Celiac Disease, and skin disorders such as rosacea and psoriasis, and treatments for acne.” Margolis said it’s imperative to treat the gut microbiome with kindness by feeding it fiber and fermented foods containing probiotics. Probiotics are live microorganisms similar to the ones that live in the gut, and offer health benefits when ingested in adequate amounts. Probiotics feed off prebiotics—non-digestible carbohydrates that are a source of fiber naturally found in a variety of plant foods. Probiotics help regulate digestion, support immunity, and can make people feel well, Margolis said. While people struggling with depression may turn to high-processed comfort foods, it’s a detriment to their health as such foods high in fat cause inflammation in the body and catapult a number of health concerns. In lieu of unhealthy foods that provide instant gratification, Margolis recommended investing in healthier, “feel-good” foods that contain probiotics such as Lifeway Kefir. More than a mood-booster, they produce a positive ripple effect on helping balance the gut microbiome. Fiber and fermented foods containing probiotics, such as kefir, may balance the level of good bacteria in the microbiome, lower inflammation levels, and have a positive effect on the skin, according to Margolis. This effect included a decrease in skin inflammation, strengthening the epidermal barrier and maintaining a healthy balance of skin cells and turnover.
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